I typically don’t buy Meatless Meatballs but I decided to give it a try. These Meatballs are packed with protein which is good for you.
Meatless Vermicelli Bowl
Meatless Vermicelli Bowl is a colorful, vibrant, tasty and flavorful bowl. Yummy goodness.
Ingredients
- 12 Plant Based Meatballs Homestyle
- 1 Cucumbers Sliced
- 1 Red Bell Peppers Julienne
- 1 pack Vermicelli Noodles
- 1 sprig Fresh Mint
- Sweet and Sour Sauce
- Carrots Julienne
- Hoisin Sauce This is used in a simple sauce. Optional step
- 1 Lime Wedges
- 1 hand-full Cilantro Garnish
- Dry Basil
Notes
- Plant Based Meatballs
- Cucumbers
- Red Bell Peppers
- Vermicelli Noodles
- Fresh Mint
- Sweet and Sour Sauce
- Cilantro
- Hoisin sauce
- Carrots
- Lime
- Cilantro
- Dry Basil
- Add a pot of water to the stove.
- Preheat the oven to 375 degrees.
- Spray olive oil spray on pan.
- Bake or Broil your Meatless Protein Meatballs. I baked the meatballs at 375 degrees for 8 minutes and broiled for 5 - 7 minutes. *I like my meatballs a little crispy on the outside. Broiling with add the crispy texture. Every brand of plant based meatballs are different, so don't overcook. **
- Once the water is boiling, add the vermicelli noodles. Cook for 3 minutes or according to the package. Don't over boiling. Noodles will be mushy.
- Remove the pasta from the stove. Strain. Set aside.
- Heat the sweet and sour sauce in a sauce pan. Toss the meatballs in the sauce.
- Optional step, mix the a little hoisin sauce, sriracha sauce and dry basil in a small bowl. Mix together. This is optional. The spicy sauce added a nice kick. Drizzle on the noodles.
- Build bowl, Noodles, bell peppers, cucumbers, carrots, meatless meatballs. Garnish with lime, mint and cilantro. The fresh herbs adds a nice freshness to the bowl.
- Squeeze the lime over the ingredients.
- Stir and mix together.
- Chop some of the cilantro and mint in!
- Enjoy.
