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Sandwich night doesn’t have to be just a regular night. Step up your sandwich game with this easy Pastrami Waffle-Wich.
This sandwich is my take on the Rueben Sandwich but with a twist.
The featured product for this recipe is Cleveland Kitchen.
“At Cleveland Kitchen, we believe in creating world-class culinary fermented foods for all. Fermented foods are regularly consumed within European and Asian cultures and we invested in finding a way for American consumers to simply and deliciously do the same.
Cleveland Kitchen uses the finest ingredients to make the best tasting sauerkraut and dressings. Our rustic cut provides a delicious crunch that is a perfect addition to any meal”.
With Sauerkraut flavors like Roasted Garlic, Beet Red and Gnar Gnar just to name a few.
In addition, Cleveland Kitchen has a line of dressings and sauces. The line of dressings are brand new. The dressing also include fermented vegetables. With tangy dressings that will light up your taste buds.
I will share more on the dressings in a later blog post. As well as a few other recipes coming soon.
Pastrami Waffle-Wich
Ingredients
- butter Spread on the bread
- Waffle maker
- Cleveland Kraut Roasted Garlic Desired amount
- 7 oz Angus Pastrami Top Round Sliced
- Country White Loaf Bread
- Ken's Steak House Thousand Island Desired amount
- Swiss Cheese sliced Desired amount
- Sliced Pickles
- Pam Olive Oil Spray
Notes
- Butter
- Waffle Maker
- Cleveland Kraut or Sauerkraut of choice
- Pastrami
- Sliced Country Loaf of White Bread
- Thousand Island
- Swiss Cheese
- Sliced Pickles
- Pam Olive Oil Spray
- Heat up your waffle iron.
- Spray with pam olive oil.
- Build your sandwich, Place 2 pieces of bread on the plate, add Thousand Island on both sides, Swiss cheese (1 - 2 slices) on both pieces of bread, add Pastrami on 2 pieces, Sauerkraut on one side, drizzle a little more thousand island on the sauerkraut.
- Put both together carefully.
- Butter the bread on the outside of your desired sandwich.
- Once the iron is heated.
- Add the Waffle maker. Seal.
- Cook for 3 - 5 minutes or until desired crispiness.
- Carefully remove the sandwich from the waffle maker.
- Top with pickles.
- Enjoy.
