On any given week you will find me preparing some sort of Cajun dish. Today’s Cajun, Louisiana inspired dish is my Shrimp Etouffee Pie. I tested this Pie on my family and they gave me a thumbs up. SO here it goes.
These pies all started with Wick’s Pies world class pie crust.
Shrimp Etouffee Pies
Ingredients:
- Wick’s Pies Crust – 4
- Frozen Cooked Shrimp – 12 oz
- Smoked Paprika – 1/4 tsp
- Old Bay Seasoning – 1/3 tsp
- Slap Ya Mama or Cajun Seasoning – 1/2 tbsp – 1 tbsp (depending on how spicy you want it)
- Land O’Lakes Butter – 1 tbsp
- Campbell’s Golden Mushroom Sauce – 10.5 oz
- Diced Onions – 2 tbsp
- Diced celery – 2 tbsp
- Diced red and green bell peppers – 2 tbsp
- Seafood Stock – 2 tbsp (optional) *use water if you can’t find the stock.*
- Remoulade sauce – Drizzle on top of the pie (optional)
- Fresh Parsley – Garnish
Directions:
- Remove the Wick’s Pie Crust from the freezer.
- Preheat the oven to 375 degrees.
- Melt the butter in a skillet.
- Season the shrimp with old bay seasoning, slap ya mama and smoked paprika. Set aside.
- Add the celery, onion and bell peppers to the skillet. Saute for 5 minutes.
- Add in the golden mushroom soup.
- Stir. Turn the heat down to low to medium heat.
- Add in the seafood stock. Stir.
- Heat for about 2 – 3 minutes.
- Add in the shrimp. Just to heat up. Remember the shrimp is pre-cooked. I used pre-cooked shrimp because I know some people can’t find fresh shrimp. If you use fresh shrimp, add 5 – 8 minutes to the cooking time.
- Turn off the heat and allow the shrimp etouffee to cool.
- Now for the crust. I used mini ceramic pie pans. Shop the pie pans here
- Form the pie crust into the pans. Trim the excess off.
- Bake the pie crust for 14 – 15 minutes or until golden brown.
- Ladle in the Shrimp Etouffee. About a ladle and half.
- Bake the pie for additional 10 – 12 minutes or until the crust is golden brown.
- Drizzle the Remoulade on top. This is an optional step. I know remoulade sauce is a Louisiana thing but it is so yummy.
- Garnish with Parsley.
- Enjoy.
For more information on where to purchase Wick’s Pies and pie crust, check out below:
- Website: https://www.wickspies.com/
- Facebook: https://www.facebook.com/WicksPies
- Instagram: https://www.instagram.com/wickspies/
- Twitter: https://twitter.com/WicksPies
Shop the mini ceramic pans here
