Fall is finally here! Which also means that it’s PSL time, If you don’t know what that means it’s Pumpkin Spice Latte Season.

Today I switched up my normal Pumpkin Spice Latte with my Salted Chocolate Caramel Pumpkin Spice Latte.

Now full disclosure, I am not a big fan of PSL’s like most women. Sorry but I am just not. But I have to admit my recent creation may change my mind.

Here are some of my previous Pumpkin spice coffee creations 

Salted Chocolate Caramel PSL


  • Pumpkin Pie Spice
  • Pumpkin Madeleines
  • Reddi Wip
  • Spiced Pumpkin Pecan Pie K-Cup
  • Chobani Pumpkin Spice Coffee Creamer
  • Salted Chocolate Caramel Sauce


  1. Brew a 6 oz strong, K-cup of Spiced Pumpkin Pecan Pie coffee.
  2. Add your desired amount of the Chobani Pumpkin Spice Creamer.
  3. Add about a 1 tsp of the Salted Chocolate Caramel Sauce.
  4. Add the whipped cream on top.
  5. Drizzle your desired amount of the Salted Chocolate Caramel sauce.
  6. Sprinkle the Pumpkin Pie Spice on top.
  7. I also garnished with a Pumpkin Madeleines from HEB. Let me just say if you’ve never had these. OMG. Delicious.
  8. Enjoy.

Shop this mug here