A few weeks ago my teen traveled away for a leadership conference with her school. While she was away
she texted me mom please make me a good meal for when I return. I had already planned to do this, but
it was nice hearing her asking me to cook for her. It’s good to know that my kids love my food. But they are spoiled šš.Ā I whipped up this yummy Fried chicken taco bowl topped with spiral Alfredo pasta. Finished with fresh Parmesan and herbs.
This dish required only a few simple ingredients and steps.
Ingredients:
- Chicken Cutlets (thin, 3 – 4 pieces)
- Alfredo Sauce
- Cavatappi Pasta (3/4 of the bag)
- Slap Ya Mama (Season to taste)
- Smoked Paprika (Season to taste)
- Onion Powder (Season to taste)
- Garlic Powder (Season to taste)
- Italian Seasoning (Season to taste)
- Eggs (2, beaten)
- Italian Bread Crumbs
- Frying Oil
Directions:
- Heat your oil to 350 degrees.
- Add a pot of water to the stove to boil the pasta.
- Prepare your chicken cutlets.
- Cover the cutlets with saran wrap.
- Pound the cutlet with a meat mallet.
- Season the chicken with slap ya mama, smoked paprika, onion and garlic powder and italian seasoning.
- Beat two eggs.
- Dip the chicken in the egg, then to the italian breadcrumbs.
- Drop in the hot oil. Fold into a taco shape while frying. Fry for 8 – 10 minutes or until the chicken is golden brown.
- Remove from the oil and drain on a paper towel. Repeat to finish all of the chicken.
- Boil the pasta according to packages.
- Drain the pasta.
- Heat the alfredo sauce.
- Stir in the pasta.
- Build the dish, fried chicken taco bowl, top with alfredo pasta, fresh parmesan cheese, finish with herbs.
- Enjoy.
