Pizza is a lot like Tacos, the variations of toppings are endless. From fruit to vegetables and meat options. Not to mention the different sauce options that there is to choose from. Let’s not forget the cheese options that there is as well.
Let me just get this out of the way, I don’t believe fruit belong on a pizza. I have a friend who will argue me down about this. It’s my opinion and I am sticking with it.
I love Pizza like most Americans. I can eat pizza weekly if I would allow myself. But unfortunately, I do not. It’s only on occasion.
Recently I tried a different approach to building my Pizza, A Crustless Pizza. That’s right you heard me. No Crust. All the normal toppings I love without Crust.
This was my first time making my pizza this way. So let’s check out how I made it and how it all turned out! Let’s GO!
I’ve attached the skillet I used to bake the Crustless Pizza in. https://www.amazon.com/Lodge-LMS3-Miniature-Skillet-Black/dp/B000LXA9YI/ref=sr_1_1?dchild=1&keywords=mini+skillet&qid=1588787727&sr=8-1