Pizza is one of the most eaten food items for the Super Bowl.

Some people like simple pizza like Pepperoni, but I love making creative pizzas.

Most of the pizzas I make will not include a traditional red sauce. Fun fact about me, I have acid reflux so I often avoid tomato based sauces on my pizza.

This new pizza creation is my Cajun Pizza. This one has a shrimp scampi sauce as the base. This pizza was superb.

I call this pizza a Cajun pizza for several reasons, the pizza has shrimp, sausage and jalapeños on this pizza. MMM…Good.

I prepared this pizza on my OONI Grill. Check it out here

Most of my new creations usually start with a new product that I find in the grocery store. This one is no different.

Campbell’s now sell Skillet Sauces in a pack. I stumbled over this Campbell’s Shrimp Scampi Skillet Sauce. I decided to try it on a pizza.

A fun fact about me, I have acid reflux so I often avoid tomato sauce on pizza. This Shrimp Scampi Sauce was perfect for the base of my Cajun Pizza.

Cajun Pizza


  • Pizza Dough (fresh)
  • True Salt
  • Fresh Parsley (garnish)
  • Italian Seasoning
  • Campbell’s Skillet Scampi Sauce
  • Slap Ya Mama Seasoning
  • Sliced Jalapeños (jar or fresh)(garnish)
  • Smoked Sausage (sliced)
  • Boudin (remove casings and slice into pieces)
  • Fresh shrimp (peeled and deveined) optional if you don’t like seafood
  • Pizza cheese blend (mozzarella and parmesan)


  1. Take out your pizza dough.
  2. Roll the dough out on cornmeal.
  3. Use the pizza roller on the dough. This allows the pizza dough to cook evenly without puffing.
  4. Season the shrimp in a bowl with slap ya mama.
  5. Spread the desire amount of Shrimp Scampi sauce on the dough.
  6. Top with shredded cheese.
  7. Add the sausage, boudin and shrimp on top.
  8. Cook in the OONI oven for 2 – 4 minutes or so turning often to prevent burning. The OONI cooks at high heat and doesn’t take long to prepare pizza.
  9. Finish the pizza with Jalapeños, sea salt (optional), Italian seasoning and fresh parsley or cilantro.
  10. Enjoy…

A few things to note, you can use the exact same toppings on a canned pizza dough and bake according to the packaging.

Here is the link to some of the tools I used in this blog post.

RSVP International Endurance® Rocker Style Stainless Steel Pizza Cutter, 14″ | Sharp & Versatile Cutter – Shop pizza cutter here

Orblue Dough Docker, Helps Cook Thin Crust Pizza Uniformly & Prevents Dough From Blistering. Great accessory for your ooni pizza oven. Shop dough docker here