It’s Football Season which means delicious food. We love to eat BBQ during football season. My product spotlight is Mantis BBQ. I have used their products before, so I won’t share any background information, but you can check it out here
Mantis BBQ has a brand new product, “The Devil’s in the Datil”. The NEW Mantis BBQ is a “Hot BBQ sauce that brings an explosion of citrus from the Datil peppers. Spicy yet flavorful and great on anything from meat to poultry and even fish. International Flavor Award winner 2025”.
I used the sauce on my Baked BBQ Ribs. These ribs were so easy to prepare. I prepared these in the oven. So anyone can make these fall off the bone ribs.
Spicy BBQ Ribs
Ingredients:
- Slab of Ribs (1)
- Mantis BBQ Sauce (Shop here )
- Slap Ya Mama Seasoning or any season blend (Season to taste)
- Smoked paprika (Season to taste)
- Chicken stock (1 -2 cups)
- Aluminum Foil (to cover ribs)
Directions:
- Preheat the oven to 350 degrees.
- Remove the ribs from the package.
- Turn the ribs over and remove the membrane of the ribs.
- Season the ribs on both sides with Slap ya mama and smoked paprika.
- Add the ribs to a pan.
- Pour in the chicken stock.
- Cover the pan with aluminum foil.
- Cook the ribs at 350 degrees for 2 1/2 – 3 hours.
- Pour the bbq sauce on top of the ribs. Brush the ribs with a bbq brush.
- Bake for another 15-30 minutes uncovered.
- Remove the ribs from the oven.
- Cut the ribs and serve.
- Enjoy.
Mantis BBQ also has a brand new Hot Sauce. Our first hot sauce, “A Sizzle of Scorpion” Hot Sauce! Mantis Hot Sauce is a medley of “Scorpion, Ghost, Habanero and Cayenne peppers that deliver some heat with a burst of flavor. Great on everything, this will become your everyday hot sauce. First Place winner International Flavor Awards 2025, Hot Sauce Blended Pepper”!
I will share a recipe in the future with this new product.
