It’s officially Crawfish season. Me like many others, I love when Crawfish season comes around. I want all things Crawfish. One of the easiest things to cook is Crawfish étouffée. I have a few versions of my étouffée. But I took a shortcut with a product from Slap ya Mama called their Cajun Étouffée sauce. These étouffée sauce makes it so easy for anyone to make Crawfish étouffée. I added a few extra things to mine but it’s delicious as is. @slapyamama
Ingredients:
- Pack of crawfish tails (drained)
- Onions and bell peppers (diced)
- Jar of étouffée sauce
- Seafood stock (add to the étouffée sauce jar) Shake
- Parsley (palm full)
- Green onions (garnish)
- Land O Lakes Butter (1-2 tbsp)
- Smoked paprika
- Garlic powder
Directions:
- Add the butter to a pot.
- Once the butter is melted, add in the onions and bell peppers. Saute for 2 – 3 minutes.
- Add in the crawfish tails. Saute for 5 minutes or so.
- Season the crawfish tails with smoked paprika and garlic powder.
- Add in the étouffée sauce. Stir.
- Add in the seafood stock to the empty jar of étouffée sauce. Place lid back on it. Shake. Add the stock to the pot. Stir.
- Cook for 15 – 20 minutes. Stir occasionally.
- Add in the parsley. Stir.
- Serve over rice.
- I served the étouffée with catfish pieces. Yum. (Note if you haven’t tried the frozen Catfish from H-E-B, your missing out. View here
- Finish with green onions.
- Enjoy.
- For more recipes for crawfish check it out here
Shop the étouffée sauce here
