So today is National Potato Day.  In our house we love Baked Potatoes. Typically I bake the potatoes in the oven when we are doing Loaded Baked Potatoes for Dinner.

Well I have been finding new ways to use my Instant Pot. Well last night, I needed to prepare the Baked Potatoes quickly so I tried it in the Instant Pot.

Not hard at all. Simple and easy and only a few simple steps.

Instant Pot Baked Potatoes

Who doesn't love Baked Potatoes? Baked Potatoes are kind of like Tacos, add your favorite toppings and go.
Prep Time 3 minutes
Cook Time 30 minutes
Total Time 33 minutes
Servings 4 people


  • Fresh Rosemary
  • 2 Cups Water
  • 4 Baking Russet Potatoes
  • Maldon Salt Generous amount


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Instant Pot recipes are all over the internet. I am slowly adding to my arsenal of recipes for the Instant Pot. Today I have my Instant Pot potatoes.
Grab your favorite Baked Potato toppings and make Potato Night easy.
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  • Rosemary
  • Water
  • Baking Russet Potatoes
  • Maldon Salt
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  1. Rinse the baked potatoes.
  2. Take a fork and poke holes in the baked potatoes.
  3. Add Fresh Rosemary to the pot.
  4. Add water to the Instant Pot.
  5. Add the metal trivet (the piece that came with the instant pot) to the pot.
  6. Place the baking potatoes on top.
  7. Add Salt on top of the Baking Potatoes.
  8. Place the cover on the Instant Pot.
  9. Seal the valve on the Instant Pot.
  10. Press the Pressure Cooker option and set the cook time for 25 - 30 minutes. Cooking times can vary depending on the size of the potatoes. I used the big baking potatoes.
  11. Once the timer goes off, release the valve and allow the pressure to release.
  12. Remove the lid.
  13. Potatoes should be ready to go.
  14. Enjoy.
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Add your favorite toppings. Whether it's a plain Jane with butter, salt, pepper, cheese and chives or if you are like me and enjoy crazy toppings like Seafood Alfredo or Chicken and Spinach Cream potatoes or this yummy Spicy Chicken and 4 cheese topping. Recipe for this is coming soon.
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