Air Fryer Shrimp
The Air Fryer has become my Best Friend during this Quarantine. Why you ask? Because I can create tasty, easy, simple and the best part quick meals for my family.
This Air Fryer Shrimp had my entire family absolutely thrilled.
Served on a yummy Pretzel bun.
Air Fryer Shrimp
Air Fryer Shrimp with Tarragon Aioli. Also served on a Pretzel Bun.
Ingredients
- 1 - 1.5 lbs Fresh Shrimp Rinse and pat dry before seasoning
- Tarragon Aioli or Aioli of choice
- Sprouts Generous amount
- Pretzel Buns
- 2 - 3 big Tomatoes Sliced
- Slap Ya Mama Season to taste
- Onion Powder Season Generously
- Garlic Powder Season Generously
- Smoked Paprika Season Generously
- 4 Mini Cumcumbers Sliced
- Pam Non-stick Spray
- Pam Cooking Spray Olive Oil
Notes
- Peeled and deveined Fresh Shrimp (medium)
- Aioli of choice (I used a tarragon aioli) recipe is still in development
- Sprouts
- Pretzel Buns
- Tomatoes
- Slap Ya Mama
- Onion Powder
- Garlic Powder
- Smoked Paprika
- Mini Cucumbers
- Pam Non-stick Spray
- Pam Cooking Spray Olive Oil
- Peel and devein the shrimp.
- Rinse and pat dry.
- Season the shrimp with Slap Ya Mama, Onion powder, garlic powder and smoked paprika. Set aside.
- Preheat the Air fryer.
- Prepare tomatoes and cucumbers. Set aside.
- Spray Air Fryer with Pam Spray.
- Add Shrimp to Air Fryer.
- Spray with Pam Olive Oil Spray.
- Press the shrimp Icon on the Air Fryer. Set the temperature at 400 degrees for 8 minutes. Flip half way through the cooking process.
- Time to build the sandwich. Heat the pretzel bun in the oven or toaster oven for a few minutes.
- Spread the aioli on the top and bottom bun, add tomatoes to the bottom bun, then the cucumbers, pile on the shrimp, top with Sprouts and finally the Pretzel bun!
- Enjoy!
