It’s Monday, why does it feel like the weekend flew bye? Mondays are always busy. So for dinner on Mondays, I usually prepare a quick meal. This meal took less than 30 minutes.
Air Fryer Teriyaki Chicken with chicken fried rice. Topped with pineapple pico de gallo. I made it a little fancy and I used the pineapple as bowl. This meal was a hit with the family. So yummy.
Air Fryer Chicken Teriyaki
Ingredients:
- Teriyaki Sauce – 11.5 oz
- 3 chicken breast – cut into cubes or bite size pieces
- Slap Ya mama – season to taste
- Smoked paprika – season to taste
- Garlic powder – season to taste
- Ground ginger – season to taste
- Olive oil – 1 – 2 tbsp before seasoning
Directions:
- Cut your chicken into cubes or bite size pieces. Add to a bowl.
- Drizzle Olive Oil on the chicken. Mix.
- Season the chicken with slap ya mama, smoked paprika, garlic powder and ginger. Mix.
- Add the chicken to both baskets (split the amount into half).
- Turn the air fryer on to Dual cooking at 350 degrees.
- Cook for 10 minutes. Shake half way through.
- Add the chicken to one basket. Spread evenly.
- Add all of the Teriyaki sauce.
- Cook at 400 degrees for 3 – 5 minutes.
- Serve over rice or with fried rice. I served mine over fried rice, in a pineapple bowl.
- Enjoy.
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