With school starting soon, moms will be looking for some of the easiest ways to serve meals for their family. Today on the blog, I am sharing my Red Beans Crockpot recipe.
This is one of my husband and son’s favorite meals.
Red Beans and Rice were a staple in our house growing up. We loved eating this especially on Mondays. My parents, grandmother and step grandfather served different variations of this dish. Today I am sharing one of the easiest ways to make this meal.
| Prep Time | 15 minutes |
| Cook Time | 6 - 8 hours on low |
| Servings |
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Ingredients
- Cut Sausage
- Smoked Ham Hocks
- 12 oz Water
- 2 12.5 Chicken Stock
- Garlic Powder Season to taste
- Smoked Paprika Season to taste
- Seasoning Slap ya Mama, Tony Chacheres, whatever your preference is
- Diced onions
- Diced Green Bell Peppers
- Dry Parsley
- Dry Red Kidney Beans Camellia
- Crockpot
- Garlic Cloves Smashed or cut
- Chives Cut
Ingredients
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Recipe Notes
Red Beans Monday
Ingredients:
- Dry Red Kidney Beans
- Andouille Sausage
- Smoked Ham Hocks
- Water
- Chicken Stock
- Garlic Powder
- Smoked Paprika
- Seasoning
- Onions
- Green Bell Peppers
- Dry Parsley
- Chives
Directions:
- Add Dry Red Kidney Beans to the Crockpot.
- Add Smoked Ham Hocks.
- Add Sausage.
- Onions.
- Bell Peppers.
- Add Chicken Stock.
- Add Onion Powder and Paprika.
- Add Garlic Cloves.
- Add Water. *Make sure that everything is covered.
- Cover crockpot and set temperature too Low for 6 - 8 hours.
- Stir and Add seasoning. Season to taste.
- Make sure the Ham hocks are tender and nearly falling off the bones. Oh my goodness. Serve over Rice or with Corn bread. Enjoy!
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