Having toast for breakfast is not your traditional trend any more. Use to be years ago, buttered toast with orange juice. Now when we speak of toast for breakfast we know that there are a variety of toppings that you can choose from.

Whether you are looking for a Savory toast or Sweet toast. The options are endless.

Today I am sharing my Mushrooms & Eggs Toast. 

Mushrooms & Eggs Toast

Toast is an easy breakfast option. But this is not your traditional toast for breakfast. But with a spin, in honor of Meatless Monday, Mushrooms & Eggs Toast. Yum!
Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Servings 2 people


  • 4 - 6 slices Sara Lee Brioche Bread
  • 4 Eggs
  • 1 pint Sliced White Mushrooms
  • 1/3 Onions Julienne
  • Green onions Garnish
  • Shaved Parmesan Cheese Generous amount
  • Morton Salt Season to taste
  • 1 - 3 dashes Balsamic Vinegar
  • Parsley Garnish
  • Slap Ya Mama Season to taste
  • Olive Oil


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I am not a big breakfast eater, but toast is one thing I don't mind eating. Today's recipe is a meatless version, Mushrooms & Eggs Toast.
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  • Sara Lee Brioche Bread
  • Eggs
  • Sliced White Mushrooms
  • Onions
  • Green Onions
  • Shaved Parmesan Cheese
  • Salt
  • Balsamic Vinegar
  • Parsley
  • Slap ya mama
  • Olive Oil
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  1. Heat Olive Oil in a skillet. Saute the onions and mushrooms in a skillet until cooked. About 4 - 5 minutes.
  2. Season with a little salt.
  3. Add a few dashes of Balsamic Vinegar. Stir. Cook a few more minutes.
  4. Top with Parsley. Remove from the Heat. Set aside.
  5. Scramble the eggs.
  6. Season Eggs with Slap Ya Mama.
  7. Cook the eggs in a skillet. Set aside.
  8. Toast your bread.
  9. Build your toast.
  10. Toast then Top with mushrooms and onions, eggs, shaved parmesan and green onions.
  11. Enjoy.
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