I love Heat! I was feeling HOT HOT HOT when I created this Spicy Burger.
Spicy Burger with Spicy Aioli Sauce
Sesame Seeds Burger Buns
Pepper Jack Cheese
Preheat the Traeger Grill to 325 degrees.
Season the burger patties with Slap Ya Mama, Smoked Paprika, Onion Powder and Garlic Powder. Set aside.
Slice the White Onion into thick pieces. Set aside.
Smoke the burgers and onions for 35 - 40 minutes flipping once. (Internal temperature of the burger patties should be between 140 - 160 degrees depending on your preference).
While the burgers are cooking make the Spicy Aioli. Add Mayo, ketchup, Worcestershire sauce, mustard, sriracha, cayenne pepper, tabasco sauce. Stir. Add in dry parsley. Mix everything together well. Refrigerate until the burgers are done.
Once the burgers are done add the sliced cheese on top for 1 - 2 minutes. Remove from the grill.
Time to build the burger! Bottom bun with a generous amount of special sauce, lettuce, tomatoes, burger patty with cheese, another burger patty with cheese, onion, candied jalapeños more special sauce, top bun with special sauce. Pickle on top with a skewer. WOW! This burger was delicious.
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