It is Fish Friday. Serving up something different this Friday, Cajun Salmon and Shrimp.

A little bit of a healthier spin on my regular Fish Fry Friday. This creation of this dish all started with Briggs True Cajun Spices.

For more on Briggs True visit my website,

Cajun Salmon & Shrimp

I love Seafood. This yummy seafood dish is perfect to feed the entire family. Plus have come leftovers for the next day.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people


  • 1 Whole Salmon
  • 1 bag Peeled and Deveined Shrimp
  • Aluminium Foil
  • Fresh Cilantro Generous amount for fish and garnish for dish
  • 4 - 5 Lemon Slices
  • Briggs True Cajun Seasoning Season generously
  • 2 Tbsp butter
  • 1 15 oz jar H-E-B Saucy Cajun Cream Sauce


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This is a simple and easy Seafood Dish.
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Cajun Salmon and Shrimp
  • Butter
  • Shrimp
  • Salmon
  • Cajun Cream Sauce
  • Briggs Cajun Seasoning
  • Cilantro
  • Lemons
  • Pam Spray
  • Aluminum Foil
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Cajun Salmon
  1. Preheat the oven to 425 degrees.
  2. Tear a big piece of Aluminum foil to cook the salmon in.
  3. Spray the aluminum with pam.
  4. Season the Salmon with the Briggs True Cajun Seasoning.
  5. Top the fish with a few lemon slices and sprigs of cilantro.
  6. Seal the fish in the aluminum.
  7. Cook for 15 - 20 minutes. (Baking times may vary).
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Cajun Shrimp 
  1. Season the shrimp with the Briggs True Cajun Seasoning.
  2. Add some butter to the skillet.
  3. Saute the shrimp in butter for 5 -7 minutes.
  4. Add the Cajun Sauce to the skillet. Simmer on medium to low heat. Stirring often. About 5 minutes or until shrimp is cooked and the sauce is heated.
  5. Place the whole Salmon on a serving platter. Top with the Cajun Shrimp cream sauce.
  6. Finish the dish with a little fresh cilantro or parsley.
  7. Enjoy.
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Serve this dish with Rice or Pasta.
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