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It’s Labor Day weekend. Burgers are one of my favorite things to eat for Labor Day.

I love Burgers because the topping choices are endless. Different types of meat, cheeses, veggies, and condiments.

I’m putting a spin on just the simple BBQ Burger with my Korean BBQ Burger.

To create this yummy Korean Burger, I used a few products from Lucky Foods. I used the Kimchi Mayo and the Kalbi Sauce.

The Kimchi Mayo is a “blend of vegan (yes, vegan) mayonnaise and our Kimchi Hot Sauce. We use gochugaru – the same chili pepper that gives Kimchi its spicy flavor to create this creamy condiment that will be the new go-to on everything from sandwiches to veggie platters”.

I used this in my Coleslaw.

In addition, I used the Kalbi Sauce. “A staple in Korean cooking and traditionally used for short ribs. Offering a combination of sweet and savory flavors and a zing of ginger. Use as a marinade to make authentic Korean BBQ at home, or add into a wok for a delicious stir fry sauce”.

Print Recipe
Korean BBQ Burger BigOven - Save recipe or add to grocery list Yum
A simple Broiled Burger that is prepared in the oven. A Korean Burger that packs a big punch of flavor. Simple and easy to prepare.
Prep Time 5 minutes
Cook Time 10 -15 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 10 -15 minutes
Servings
people
Ingredients
Recipe Notes

Labor Day weekend is almost here. Burgers are often our go to for Holidays. Add this Burger to your list of must try Burgers, my Korean BBQ Burger.

This Korean BBQ Burger is delicious. Packed with lots of flavors that work well together.

Korean BBQ Burger

Ingredients:

  • Ground Chuck Beef Burgers
  • Purple Onions
  • Cucumbers
  • Smoke Black Pepper White Cheddar
  • Coleslaw
  • Kimchi Mayo
  • Kalbi Sauce
  • Sesame Seeds Burger Buns
  • Slap Ya Mama
  • Garlic Powder
  • Ground Mustard
  • Sweet Heat Sliced Pickles
  • Fresh Cilantro
  • Sour Cream and Onions Ruffled Chips.

Directions:

  1. Put the coleslaw in a bowl, add 1/4 cup of Kimchi Mayo. Stir. Taste. Cover and refrigerate.
  2. Season the burger patties with slap ya mama, ground mustard, smoked paprika and garlic powder. Set aside.
  3. Julienne cut the purple onions. Set aside.
  4. Slice the cucumbers with a mandoline or by hand. Set aside.
  5. Turn the oven on Broil at 500 degrees.
  6. Add the Burger patties to a sheet pan for the oven.
  7. Broil the Burger patties for 5 minutes.
  8. Add a generous amount of the BBQ sauce on both sides of the Burger Patties.
  9. Cook for an additional 6 - 8 minutes.
  10. While the burgers are cooking, toast the burger buns. 350 degrees in a toaster oven for 3 - 5 minutes.
  11. Add the black pepper cheese to the bottom bun. Toast until melted.
  12. Remove the buns.
  13. Build the burger.
  14. Top the bun with the cheese with a generous amount of cucumbers (approximately 5 or 6.
  15. Top the cucumbers with a burger patty.
  16. Add additional Kalbi BBQ sauce
  17. Top the patty with Kimchi Coleslaw.
  18. Add purple onions and a handful of cilantro.
  19. Add the top bun.
  20. Serve the Korean BBQ Burger with Sour Cream and Onions Ruffled Chips and Sweet Heat Pickles.
  21. Enjoy!

Here is a link to another post with Lucky Foods products

For more information on Lucky Foods visit:

Website: https://luckyfood.com/

Facebook: https://www.facebook.com/luckyfoods/

Instagram: https://www.instagram.com/eatluckyfoods/

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