Alfredo Pasta is one of my kid’s favorite dishes. They wanted Alfredo Pasta one day, but I wasn’t feeling pasta. I know it was kid’s choice night but I needed to find a compromise. Something that would accommodate everyone. HMMM.. I got it, Baked potatoes.

Baked Potatoes are like tacos. It’s a blank canvas that you can add any topping to. This Loaded Shrimp Alfredo Potato was a HIT!

Only a few simple ingredients.

Shrimp Alfredo Potato


  • Large Peeled, Deveined and Tail Off Shrimp – 16 – 18 oz
  • Pre-chopped Diced onions and bell peppers – 1 – 2 tbsp
  • Alfredo Sauce – 16.9 oz
  • Grated Parmesan Cheese – desired amount for topping
  • Mozzarella cheese – 4 – 5 oz
  • Seasoning for shrimp – slap ya mama, garlic powder, onions and garlic powder
  • Melted butter for potato – 1 – 2 tbsp per potato (optional)
  • Fresh parsley – for garnish
  • Pickled jalapenos (optional) – desired amount


  1. Preheat the oven.
  2. Rinse and dry potatoes. Use a fork and poke holes in the potato. Drizzle olive oil and salt. Add water to the pan. Cover with aluminum foil. Bake at 400 degrees for 1 hour to 1 hr and 15 minutes have time to bake the potatoes. If you don’t have time to bake the potatoes, here is a simple instant pot recipe for potatoes. Quick and easy
  3. Drain and rinse the shrimp.
  4. Pat dry.
  5. Season the shrimp with slap ya mama, garlic powder, smoked paprika and onion powder. Set aside in fridge until you are ready to cook it.
  6. Once the potatoes are close to being done, add a little olive oil to a skillet, saute the shrimp for 7 – 8 minutes or until fully cooked. Stirring occasionally. Remove from the skillet. Set aside.
  7. Saute the onions and bell peppers mix for 3 – 5 minutes or until translucent.
  8. Add alfredo sauce to the onion mixture. Set to medium to high heat. Stir. Cook for about 5 minutes.
  9. Toss in the mozzarella cheese. Stir. Cook for 1 – 2 minutes.
  10. Toss the shrimp back in. Stir. Turn the heat to low.
  11. Cut the potatoes in half. Use a fork to smash.
  12. Pour the melted butter over the top. Stir.
  13. Top the baked potato with shrimp alfredo. A generous amount.
  14. Finish with fresh parsley and pickled jalapenos.
  15. Add some of the grated parmesan over the top.
  16. Enjoy.

For the full video of the step by step recipe