Grilled Shrimp and Vegetables Salad
Mondays are often the days we eat a beautiful, gorgeous, colorful salad to detox from our weekend indulgences.
I love creating salads. One of the things I consider when I create a salad is colors. So today I am sharing my Shrimp and Vegetables salad.
Shrimp & Vegetables Salad
Creating salads are one of the things I love to do. This Shrimp and Vegetables Salad was a hit in our house.
Ingredients
- Pam Olive Oil Spray
- Shrimp
- Eggs
- Cucumbers
- Red Bell Peppers Cut long ways, Julienne cut
- Wacky Mac Noodles
- Orange and Yellow tomatoes Rinsed and cut in half
- Eggs Boiled and Cut into 4
- Broccoli Florets Gently Boiled
- Lettuce Romaine or Mixed Greens
- Shredded Cheese
- Bacon Ranch
- Seasoning
- Onion Powder
- Garlic Powder
- Smoked Paprika
- Banana peppers
Notes
- Bacon Ranch Dressing
- Pam Olive Oil Spray
- Seasoning Spice of choice
- Garlic Powder
- Onion Powder
- Smoked Paprika
- Banana peppers
- Lettuce
- Wacky Mac Noodles
- Tomatoes
- Red Bell Pepper
- Cucumbers
- Broccoli Florets
- Eggs
- Shredded Cheese
- Shrimp
- Rinse and Drain the Shrimp. Pat Dry and Season the shrimp. Set aside.
- Rinse and Peel the Cucumbers. Slice the cucumbers. Set Aside.
- Rinse and Pat Dry the lettuce. Cut if necessary.
- Boil water, add broccoli. Cook until tender. About 5 minutes. You want it to still have some crunch.
- Julienne cut the red bell pepper. Set Aside.
- Boil water and add eggs until boil. Rinse and peel. Slice into four.
- Rinse and slice tomatoes in half.
- Boil big pot of water and prepare the Wacky mac noodles as package directs. Drain and Set aside.
- Prepare the shrimp as you desire. I used an air fryer. I cooked on 350 for about 5 - 10 minutes. Check occasionally so you don't overcook. You can grill on the stove, broil in the oven or fry if you chose. Set aside.
- Build your salad. Lettuce, pasta, cucumbers, tomatoes, banana peppers, broccoli, red bell peppers, cheese, shrimp and bacon ranch. So good.
