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Tartar Sauce is such a yummy condiment to go along with Seafood of any kind. I love making my own version of Tartar Sauce.

Here is the newest version of my homemade Tartar Sauce.

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DSF Tartar Sauce

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Ingredients:

• Mayo
• Lemon
• Fresh Dill
• Kosher Baby Dill Pickles
• Worcestershire
• Stone Ground Mustard
• Cayenne Pepper
• Capers
• Kosher Salt

Directions:

1. Cut 1 baby dill pickle in small pieces, minced.
2. Cut 1 lemon in half. Set aside.
3. Remove the dill from the stem, break into small pieces. A generous amount. Set aside.
4. Add 1 – 1/2 cups of mayo to a bowl.
5. Remove the seeds from the lemon. Add the juice of the lemon you cut in half.
6. Add a 1/2 tsp of cayenne. If you like heat, SPICE IT UP, add 1 tsp instead. SPICY!
7. Add a 2 squirts of Ground Stone Mustard, 1 tsp or so.
8. Add 2 big splashes of Worcestershire.
9. Add the fresh dill.
10. Add the pickles.
11. Add about 1/2 tsp of capers. **Drain the liquid**.
12. Stir the ingredients together until well mixed.
13. Add a pinch of salt. Stir.
14. Top with additional dill.
15. Serve.

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