Fall is right around the corner. One of my favorite things about Fall is eating soup. I love Soup Season. This simple 20 minute soup was so good.
Created this recipe around a brand new product that I found by Campbell’s Soup, Spicy Buffalo Style Cream of Chicken. Beware it is spicy. I topped it with some the NEW sargento red pepper cheese. Yum.
Only a few ingredients will make a delicious soup. Serve with crackers.
There are some evenings we return home late. Whether is because of a Basketball game or Taekwondo. Some days I need a quick meal to serve my crew. I’m not big on fast food, so I try my best to prepare something hearty and tasty at home.
Who doesn’t love a good soup. I fancied up the soup by serving the soup in a bread bowl.
H-E-B has a delicious Lasagna soup with turkey sausage. This is so easy. Heat and serve in a garlic butter bowl.
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“Desert Pepper Trading Company was born and raised on the border of Texas, Mexico, and New Mexico. This amazing crux of bright flavors, sunlight, and the desert Southwest inspires us in every way”.Desert Pepper offers a variety of Salsas, Dips and Queso. Today, I am using the Desert Pepper Chile Con Queso in a brand NEW recipe, Cheesy Taco Soup.
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Rouse Craft Cooking is a newly opened restaurant located in the new Chifley Hotel. The objective of this restaurant is to tell the story of Houston. Serving up Asian, Mexican and Texas food.
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It’s officially Soup SZN. I love Soups. Chicken Noodle Soup is something that I cook often...
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