If you have been following me for any length of time, then you know that I love Seafood. Shrimp is one of my favorite seafood items. I decided to create a simple, healthy Shrimp Sandwich.

I wanted to briefly tell you about a product by Mt. Olive Pickles that I used on my Shrimp Sandwich.

Mt. Olive Pickles has a brand new product called Pickle Salsa. Mt. Olive Pickles has a unique pickle salsa with a picklicious and tangy taste. Perfect on grilled fish, add to black beans and corn, add to your fruit salsa mixture, top your brats with it on a bun or my way with my Shrimp Sandwich.

Simple Shrimp Sandwich:


  • Pickle Salsa
  • Remoulade Sauce
  • Jumbo peeled and deveined Shrimp
  • Fresh Dill
  • Single Cut Leaf Lettuce
  • Burger Buns
  • Butter
  • Cajun Seasoning
  • Onion Powder
  • Garlic Powder
  • Smoked Paprika


  1. Season the Jumbo Shrimp with Cajun Seasoning, Onion Powder, Garlic Powder and Smoked Paprika.
  2. Refrigerate for a few hours.
  3. Add butter to the skillet. Melt, when the skillet is hot. Toss in the Shrimp.
  4. Brown on both sides. Approximately 6 minutes on both sides. *This time is based on Jumbo Shrimp, adjust depending on the size. *
  5. When the shrimp is almost cooked, I tossed in some dill.
  6. Once the shrimp is cooked. Remove from the stove.
  7. Toast your buns in the oven.
  8. Add Remoulade sauce on both buns.
  9. Add lettuce at the bottom.
  10. Top with 5 – 6 big Shrimp.
  11. Add Fresh Dill.
  12. Garnish with Pickle salsa.
  13. Add the top bun.
  14. Enjoy.