Category: Foodie

Outdoor Fryer

Fish Fry Friday just got better. I purchased my husband a new outdoor fryer. Spring is here and we love cooking outside. This new fryer from Outdoor Gourmet. The fryer is a Double-Basket Jet Fryer. This makes frying so much easier. My husband can fry it all one batch. Plus I love that we can do it outside. This fryer is worth every penny.

I purchased it from academy but it’s sold out. I know why! But there are a few other similar fryers. I’ve linked a few to my LTK. More details on this product and others available on the blog post.

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Rice Pot Crawfish Rice

#unboxing my new digital rice cooker by Cosori. I’ve had my old one several years. I had been researching rice cooker and decided on the Cosori.
I’ve been using the NEW Cosori for a few months. I love it. So easy to use. Inexpensive and high quality. @Cosoricooks

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Cajun Salmon Salad

Kickstarting my week with a NEW Salad recipe. This Salmon Pasta Salad was so good. Fun fact about me, I don’t love salads. But I have found ways to prepare salads that have become some of my favorites. Now I love toppings. Having different textures in my salads make for a more enjoyable salad. This Salmon pasta salad was a hit even with my kids. I usually don’t use arugula because it’s not a salad we use. But arugula paired perfectly with this dish.

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Cajun Pasta with H-E-B

For those who maybe new here, I’m an H-E-B brand fan. I love sharing some of my favorite dishes with H-E-B products. I recently prepared a Cajun Pasta. This was an easy meal that I prepared in under 30 minutes. The recipe required only a few simple ingredients. This dish is sauce, tasty and is a cajun-ified dish. 

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Easy Crawfish Étouffée

It’s officially Crawfish season. Me like many others, I love when Crawfish season comes around. I want all things Crawfish. One of the easiest things to cook is Crawfish étouffée. I have a few versions of my étouffée. But I took a shortcut with a product from Slap ya Mama called their Cajun Étouffée sauce. These étouffée sauce makes it so easy for anyone to make Crawfish étouffée. I added a few extra things to mine but it’s delicious as is. @slapyamama

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Parmesan Garlic Toast

Happy Monday! I hope that you guys had an amazing weekend. Start the week with this simple, easy and tasty recipe.  Here’s my simple Parmesan garlic chicken toast that will make your dinner prep so easy. Add a side salad or veggies for a complete meal.

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Box Combo at Home

When you hear the word Box Combo, what comes to mind? For me it’s Raising Canes. I love Raising Canes. For those who don’t know Raising Canes originated in Baton Rouge, LA. Now I have to say, Canes is better in Louisiana than here in Texas. That’s my opinion and I’m sticking with it.

Though I love Canes, I don’t eat it often. One day, I was craving it and decided to make my own version at home.  This meal was a hit with the entire family. Much cheaper than picking this up at Raising Canes. 

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Seafood Pasta Salad with Golden Steer

Golden Steer has new seasonings , the Lemon Pepper Spice Blend and the Salt and Pepper Seasoning Blend. I used these two in my NEW recipe, “Seafood Pasta Salad”.  This pasta salad is so easy to make and it can be made ahead of time on busy nights. The perfect 30 minutes or less meals.

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Spicy BBQ Ribs

It’s Football Season which means delicious food. We love to BBQ during football season.
 
My product spotlight is Mantis BBQ.

Mantis BBQ has a brand new product, “The Devil’s in the Datil”. The NEW Mantis BBQ is a “Hot BBQ  sauce that brings an explosion of citrus from the Datil peppers. Spicy yet flavorful and great on anything from meat to poultry and even fish. International Flavor Award winner 2025”
 
I used the sauce on my Baked BBQ Ribs. These ribs were so easy to prepare. I prepared these in the oven. So anyone can make these fall off the bone ribs.

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Salmon Bites with Afia

As the new year is here, we are working to be more mindful in our meal preps. This is a new healthy recipe, Salmon bites Mediterranean bowl. The Salmon was seasoned with the Afia Z’atar seasoning which is a “Savor the rich flavors of the Mediterranean with Afia’s blend for Za’atar, a staple in the Levant that combines crunchy sesame seeds and the tang of sumac with earthy herbs, creating a harmonious symphony for your taste buds. Set out dishes of za’atar and olive oil with your bread for a delish snack, or add to dips, sauces and marinades”.

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