BBQ Ribs Sandwich
The McRib sandwich from MCDonalds was a popular sandwich when I was a teenager. For those who may not remember this sandwich was a bbq rib sandwich with pickles and onions. People would go crazy for this sandwich. It could be because it was only for a Limited Time offer. The sandwich is available each year in November. Every time this sandwich is available people go crazy. I made my own version of the McRib Sandwich. My sandwich is a Twice Pork Rib Sandwich. I used pork Ribs and Bacon in my BBQ Sauce.These Ribs were baked in the oven. I slow-cooked the ribs in the oven.
Spicy Rotel Dip
Chips and dip is one of my favorite snack and game day eat. Chips and dip will be one of the most eaten items at any Super Bowl party. I’m adding this Spicy Rotel dip to my recipes here. Rotel dip has been around for a long time but I switched things up with these Fiery Spice Garlic Pickles. Spicy and cheesy goodness.
Lasagna Soup
It’s been cold and rainy here in Houston. Saturdays are my day of rest. It’s my day that I intentionally take moments to be still and stop from all of the busyness. It’s something that I’ve done for years and really centers me as we enter a new week. It’s also my day to catch up on my TV shows and watch movies I haven’t watched yet. I hope that your Saturday is comforting, calm and rewarding.
I love comfort food. This Lasagna soup was comforting, warm and cheesy. I made my first Lasagna soup over a year ago. This soup has since gone viral and there are so many recipes all over the internet.
Crawfish Cajun Pasta
Today is the day, the Big LSU Tigers Women’s Basketball vs South Carolina Gamecocks. So many have been anticipating this game. Who will win? Who knows, because they are both really good teams. But what I do know is that it will be a nail-bitter. We can’t wait to watch it.
In honor of my LSU Tigers, I’m sharing a new recipe my Crawfish Cajun Pasta.
Cajun Shrimp Chowder
We are hunkered down as the arctic blast is passing through. Soup is on deck for sure. We will be warming up with one of my soup creations. I cooked this Chowder a few weeks ago and my family loved it. This chowder was on the table in less than 30 minutes. So good.
Oven Baked Ribs
I love bbq ribs. Ribs are one of the things we grill or cook on our smoker. But typically this is done on the weekend. I was craving ribs a few days ago but I didn’t have time to cook any outside so I resorted to the oven to bake my ribs. Simple and easy way to cook fall off the bones ribs. I served the ribs with French fries, side salad and a roll.
Spicy Tartar Sauce
I love fried fish sandwiches. I made my own Homemade Tartar sauce recently for my Fried Fish sandwich. OMG! So yummy.
Mistletoe Holiday Drink
Holiday drinks are a crowd pleaser when hosting a party. These easy Mistletoe ice cubes are so easy to make. The cubes will put any drink over the top. Only a few ingredients needed.
Rosemary Cranberry Simmer Pot
Christmas time and It definitely feels like it. Nice and chilly outside and I’m not mad about it. Comfy cozy snuggled up in a heated blanket with a cup of hot chocolate and a Christmas movie with a simmer pot brewing is my fave this time of year on low.
White Beans Wednesday
Growing up in Louisiana my family would prepare White beans every Wednesday. This created the white beans Wednesday. My husband grew up the same way and he is always happy when I make this dish for him. I’m not raising my kids that way, but we do love White beans occasionally. One of meat that we love in our White beans is pork tails. I know everyone won’t appreciate this delicious delicacy. But don’t knock it till you try it. 😂😂😋😋