Seafood Etouffee

Etouffee is a dish that I grew up eating. Etouffee has a thick, gravy like consisitency that has some sort of seafood. This Louisiana classic is one of the dishes we ate a lot growing up.

I have many recipes of this delicious dish. I was shipped these air fryer silicone liners. This liners make cleaning up easier.

I created an easy Shrimp and Crawfish Etouffee. Yes, I created this dish in the air fryer. You heard it.

Pizza Night

Pizza night is something that we do with our kids often. We typically make our own. For some reason it’s just so much better. We had been talking for a long time about purchasing our own Pizza oven. We researched the different options that’s on the market. After much discussion and talk about it, we finally decided to purchase the Ooni Pizza Oven. This Ooni Pizza oven is a multi-fuel cooking oven. Fueled with real wood or charcoal box with the optional gas burner. This pizza oven is portable.

Holiday Cider

Holiday Traditions are a big deal in our home. Our kids look forward to all of our holiday traditions.

One of our traditions is we decorate the our home indoors and outdoors as a family. We make a full day of it. We wear holiday pajamas, I cook gumbo (seafood gumbo recipe coming soon) and make my Holiday Cider. Oh man!!

Tomato Basil Soup

When I think of comfort food, this classic is always on the top of my list. Tomato basil soup with OOEY Gooey Grilled Cheese.

I changed up my Tomato basil soup recipe by including a variety of tomatoes.

While preparing this dish, I tested a brand new knife from Town Cutler. This knife is stunning. When prepping any dish, a good knife is essential.