Oh Friday am I happy to see you. It’s been a crazy week and I’m looking forward to relaxing and enjoying my Biscoff Eggnog.
An easy way to spruce up a basic Eggnog. This Eggnog that I grabbed didn’t have any nutmeg kind of weird if I must say myself. But I didn’t realize it until I began to prepare it. No worries. I added a few simple ingredients to make a delicious Eggnog treat.
If you have been following me any length of time then you know that Sundays are our family dine out day. My family and I love going out to eat after church on Sundays. A few Sundays ago we stopped in at the Taco Stand.
The Taco Stand serves authentic Tacos, Bowls, Quesadilla and much more. That are made with high quality, fresh ingredients. The flour and corn tortillas are made in house.
Our daughter is such an animal lover. We were in the La Centerra area a few weeks ago and we stopped in at the newly opened Pucci Cafe.
Pucci Cafe is a high end dog boutique and cafe. Pucci Cafe carries high end dog accessories like clothing, leashes, collars , doggie treats and much more.
They also have a cafe that serves coffee, cappuccinos, lattes, hot chocolates, pastries, desserts and chocolate.
Friday’s are normally Seafood night. Whether it’s Shrimp or Fish Poboy, Shrimp Pizza (recipe coming soon), Crawfish Etouffee we are always coming up with some kind of Seafood dish to enjoy.
This past Friday, I decided to make Shrimp and Crawfish Quesadilla. I have to say this one was so yummy. My kids loved these Quesadillas. Only a few simple steps.
Daily Gather is a restaurant that you want to gather your people and stay awhile. A very welcoming atmosphere with beautiful decor.
Their motto is “Gather ‘Round & Stay A While”.
Last Sunday my crew and I stopped in for lunch at Gatlin’s Fins and Feathers. I have to admit there was a lot of anticipation about this spot. We’ve heard so much about the food and couldn’t wait to try it out! Gatlin’s Fins and Feathers is the sibling restaurant to Gatlin’s BBQ. New restaurant concept by Acclaimed Chef/Owner Greg Gatlin located in the Heights. Serving up delicious Southern Food.
I do love making my own Pop-tarts. I recently created a new one that I tested on my family. My Lemon Blueberry Pop-tart. Instead of my normal Puff Pastry for the Poptarts, I used the Wick’s World class Pie crust. Wick’s Pie crust are not just for pies, but for pop-tarts.
Lobster is my favorite Seafood. I love Lobster Ravioli, Steamed Lobster with butter, Lobster Mac and cheese or Lobster Soup. Lobster Rolls are also something that we absolutely love to…
Mexican Pizza is always our go to at Taco Bell. Now let me just say, we don’t eat Taco Bell a lot, but when we would it was always for…
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Baking is not my strong suit. It’s no secret. As much as I love to cook, I’ve never been interested in Baking. But I tell you what I can add…
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As a food blogger/writer one of the things I love is trying out restaurants on my own. For those of my followers who are new here, you may not…
Today is Monday and I love starting the week off with a healthy dish. I tried a brand new dish my Egg Roll Bowl. This recipe will not include specific…
#SponsoredPost If you have been following me any length of time, you know that I am not a big breakfast eater. But I do love Smoothies. Next to Smoothies, I…
Sponsored Post One of my favorite things about being a blogger is collaborating with brands. I love receiving boxes of goodies and products to create recipes. Creating recipes is something…
