Fish Friday is something we have very often. Growing up in Louisiana we ate Fish on Friday every week. When we eat fried fish tartar sauce is a must have condiment. We didn’t have any bottled tartar sauce left from the last time we cooked fried fish. So I decided to make my own with the ingredients I had on hand.
I have a few versions of tartar sauce. This is my easiest one.
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Last Sunday my crew and I stopped in for lunch at Gatlin’s Fins and Feathers. I have to admit there was a lot of anticipation about this spot. We’ve heard so much about the food and couldn’t wait to try it out! Gatlin’s Fins and Feathers is the sibling restaurant to Gatlin’s BBQ. New restaurant concept by Acclaimed Chef/Owner Greg Gatlin located in the Heights. Serving up delicious Southern Food.
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My husband and I’s weekly day date is on Fridays. I stumbled on this spot the day before...
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Winter Break with my family was awesome. We enjoyed lots of down time, relaxing, doing stuff in...
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This easy Crawfish Wontons dish will make the perfect appetizer meal for game night, date night or...
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After church on Sundays we grab a bite to eat. This is our weekly opportunity to support local...
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Crab Étouffée Fish Fry Friday is here. Instead of a Fish Recipe today I am sharing my Crab...
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Tartar Sauce is such a yummy condiment to go along with Seafood of any kind. I love making my own...
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Hidden Valley Ranch has been one of our favorite Salad Dressing companies for a long time. Hidden...
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Growing up in Louisiana, we ate Cabbage often. Cabbage is really good for you. Offering a source...
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#AD “Pre is Beef that is always 100% grass-fed and finished and raised with care. Our beef...
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Oxtails are one of the dishes our entire family loves to eat. We typically eat oxtails in a gravy...
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