Fly By Jing Noodles
I had the honor of collaborating with a company called Fly by Jing. Jing founded Fly By Jing in 2018. Her company was inspired by the amazing flavors of my hometown Chengdu and its famous fly restaurants— These were soulful hole-in-the-wall eateries. She said that the food at these eateries were so good, they attracted diners like flies. @flybyJing
Fly by Jing is a woman owned, asian owned company. ” Fly By Jing doesn’t do neutral. We do loud, delicious, and unforgettable—a full-on flavor arsenal of noodles, sides, and sauces inspired by the soul of Sichuan. Founded by Chef Jing Gao, what began as a personal mission to introduce chili crisp to Americans has expanded into a gateway for cultural change. Using only real, high-quality ingredients (nothing artificial, ever), we create eye-opening flavors that transform the way you feel about flavor”.
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