Twinkie Latte
Coffee is one of the things that makes me happy. It’s simple but it makes me happy. This blog post will contain a new brand of Coffee that I had the opportunity to try as well as a new Coffee Creation, Twinkie Latte.
Shrimp Sunshine Bowl
It's Wellness Wednesday! I'm sharing a healthier option, my Shrimp Sunshine Bowl. I am so excited to share this post today. Tabitha Brown is a social media mogul who shares amazing plant based recipes and daily inspirations. She is always so true to herself and...
Famous Pasta
I love Tiktok for so many reasons. But especially to see some of the cool food trends. If you aren’t following me on Tiktok, you’re missing out. Recently I saw this Tiktok Pasta dish. pasta dish combines two of my kids absolutely favorite things. Alfredo and Meat Sauce and Spaghetti.I knew I had to make my version and see if my kids will like it.
The Cobbler House
During our visit to Louisiana this past weekend, we took a little time to go back to the area we use to live in and checked out a brand new Dessert spot called The Cobbler House. The Cobbler House is a dessert shop that specializes in Cobblers, Cinnamon Rolls and...
Cajun Pasta
This recipe started with the NEW Mt. Olive Italian Seasoned Jalapenos. Mt. Olive Pickles has some of my favorite items like pickles, jalapenos, pickle juicers and much more. MT. Olive shipped me some of the jalapenos to try and the peppers are yummy. Their brand NEW...
Tomato Basil Soup
When I think of comfort food, this classic is always on the top of my list. Tomato basil soup with OOEY Gooey Grilled Cheese.
I changed up my Tomato basil soup recipe by including a variety of tomatoes.
While preparing this dish, I tested a brand new knife from Town Cutler. This knife is stunning. When prepping any dish, a good knife is essential.
Lemon Blueberry Poptart
I do love making my own Pop-tarts. I recently created a new one that I tested on my family. My Lemon Blueberry Pop-tart. Instead of my normal Puff Pastry for the Poptarts, I used the Wick’s World class Pie crust. Wick’s Pie crust are not just for pies, but for pop-tarts.
Shrimp Etouffee Pies
On any given week you will find me preparing some sort of Cajun dish. Today’s Cajun, Louisiana inspired dish is my Shrimp Etouffee Pie. I tested this Pie on my family and they gave me a thumbs up.
Pumpkin Spice Season
Fall is finally here! Which also means that it’s PSL time, If you don’t know what that means it’s Pumpkin Spice Latte Season.
Today I switched up my normal Pumpkin Spice Latte with my Salted Chocolate Caramel Pumpkin Spice Latte.
Hello Fall Gumbo
Hello Fall! The first day of Fall is tomorrow. OMG! I am so ready for Fall. I'm ready to enjoy all of the Soups, Stews and Gumbo!! Hello! Today, I wanted to share my easy Gumbo video with you. It will only require a few ingredients. Ingredients: Kary's Roux (1/2 jar)...