Spicy Buffalo Chicken Soup
Fall is right around the corner. One of my favorite things about Fall is eating soup. I love Soup Season. This simple 20 minute soup was so good.
Created this recipe around a brand new product that I found by Campbell’s Soup, Spicy Buffalo Style Cream of Chicken. Beware it is spicy. I topped it with some the NEW sargento red pepper cheese. Yum.
Only a few ingredients will make a delicious soup. Serve with crackers.
