Category: Cooking

Ice Cream Sandwiches

It’s crazy to believe how fast time is flying. Our teenager recently turned 15. OMG. I have alot of emotions that have been going through my mind. Excitement for her as she’s growing up. I feel sad because she is no longer my little girl, but becoming a beautiful young lady. It makes me feel a bit anxious, because I still have so much to teach her before she leaves for college.

Let me move on before I start crying. Last Friday, she had a few friends over for a super cool fun night (I will share more about this later). She wanted an easy dessert that her and her friends could enjoy.

I asked her, how about Cookies and Ice cream? But instead of cookies and ice cream what if we make Cookie sandwiches. She said sure that sounds yummy.

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Cajun Collard Green & Cabbage

I have a confession, I’m not much of a vegetable eater? I know, I know, yes I need vegetables. But I have a few that I like. Collard greens are an excellent source of vitamin A, C, and calcium. In addition, rich in vitamin K, and a good source of iron, vitamin B-6, and magnesium. Collard greens are very good for you. This is something that I do eat.

Cabbage is a good source of Vitamin C, high in fiber and Vitamin K.

Collard greens + Cabbage = a very nutritious dish.

Today I’m sharing my Cajunified Collard Greens and cabbage dish.

Very simple and easy to make.

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Hatch Pepper Crawfish Fettuccine

It’s Hatch Pepper Season. Hatch Chiles are a unique variety of peppers grown in the Hatch Valley...

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