Tag: Homecooking

Little Man turns 10

It’s hard to believe that our baby boy is 10. Time is flying so fast. He’s maturing quickly. We love that he’s so thoughtful, kind, loving and funny.

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Homemade Tartar Sauce

Fish Friday is something we have very often. Growing up in Louisiana we ate Fish on Friday every week.  When we eat fried fish tartar sauce is a must have condiment.  We didn’t have any bottled tartar sauce left from the last time we cooked fried fish. So I decided to make my own with the ingredients I had on hand.

I have a few versions of tartar sauce. This is my easiest one.

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Chicken bites

Combined two of my favorite breakfast meals chicken mini from Chick-fil-A and the honey butter chicken biscuits from Whataburger into this easy breakfast meal. Just in time for Back to school. I can’t believe that we are about 3 1/2 weeks away from school.

Here is an easy breakfast item that will definitely be in our rotation.

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White Beans Wednesday

Growing up in Louisiana my family would prepare White beans every Wednesday. This created the white beans Wednesday. My husband grew up the same way and he is always happy when I make this dish for him. I’m not raising my kids that way, but we do love White beans occasionally. One of meat that we love in our White beans is pork tails. I know everyone won’t appreciate this delicious delicacy. But don’t knock it till you try it. 😂😂😋😋

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Shrimp & Crawfish Quesadilla

Friday’s are normally Seafood night. Whether it’s Shrimp or Fish Poboy, Shrimp Pizza (recipe coming soon), Crawfish Etouffee we are always coming up with some kind of Seafood dish to enjoy.

This past Friday, I decided to make Shrimp and Crawfish Quesadilla. I have to say this one was so yummy. My kids loved these Quesadillas. Only a few simple steps.

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