Kick start your week with this yummy, healthy Tuna sushi bowl. The tuna in this bowl is prepared with the NEW Chicken of the Sea Old Bay Tuna. This tuna has a nice kick
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“Desert Pepper Trading Company was born and raised on the border of Texas, Mexico, and New Mexico. This amazing crux of bright flavors, sunlight, and the desert Southwest inspires us in every way”.Desert Pepper offers a variety of Salsas, Dips and Queso. Today, I am using the Desert Pepper Chile Con Queso in a brand NEW recipe, Cheesy Taco Soup.
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A new collaboration means a new recipe. Marukan Vinegar is “rice vinegar that plays an important role by adding bright, tangy notes, adding flavor to any dish, enhancing flavors of other ingredients as well as balancing sweet, salty, fatty and acidic components of a recipe”. Oxtails is a dish we grew up eating. It’s still one of the most requested dishes in our house with my family. Oxtails can be fatty, so I decided to marinate the oxtails in the Marukan Vinegar that has no sodium or sugar. As well as marinate veggies to top the dish with.
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Combined two of my favorite breakfast meals chicken mini from Chick-fil-A and the honey butter chicken biscuits from Whataburger into this easy breakfast meal. Just in time for Back to school. I can’t believe that we are about 3 1/2 weeks away from school.
Here is an easy breakfast item that will definitely be in our rotation.
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March Madness is officially here! 🏀🏀 Did you complete your bracket? I’m done with mine. But I think there will be a lot of upsets especially on the women’s side.
Our house is ready to watch and cheering on our team!
In time for March Madness I have a new wings recipe, my Alfredo Chicken wings! I wanted to keep things light with this one. Instead of chicken Alfredo pasta just my Alfredo wings.
Air Fried wings, topped with Alfredo sauce, Parmesan and mozzarella cheese and fresh parsley. Finger licking good. An easy no carb version.
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Salt and Vinegar Chips is one of my favorite chips. During my last trips to the grocery store, I picked up a bag. Well I had the bright idea to use the salt and vinegar chips like a panko to fry my shrimp. Yeah that’s what I said, Salt and Vinegar Shrimp.
It’s Fry-Day so we decided to Fry up some shrimp. These poboys were delicious. A twist on our classic shrimp poboys which is very popular back home at this time of year, because it’s Lent Season.
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It’s been cold and rainy here in Houston. Saturdays are my day of rest. It’s my day that I intentionally take moments to be still and stop from all of the busyness. It’s something that I’ve done for years and really centers me as we enter a new week. It’s also my day to catch up on my TV shows and watch movies I haven’t watched yet. I hope that your Saturday is comforting, calm and rewarding.
I love comfort food. This Lasagna soup was comforting, warm and cheesy. I made my first Lasagna soup over a year ago. This soup has since gone viral and there are so many recipes all over the internet.
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I love fried fish sandwiches. I made my own Homemade Tartar sauce recently for my Fried Fish sandwich. OMG! So yummy.
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Growing up in Louisiana my family would prepare White beans every Wednesday. This created the white beans Wednesday. My husband grew up the same way and he is always happy when I make this dish for him. I’m not raising my kids that way, but we do love White beans occasionally. One of meat that we love in our White beans is pork tails. I know everyone won’t appreciate this delicious delicacy. But don’t knock it till you try it. 😂😂😋😋
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It’s Memorial Day weekend, which means something is on the grill. We love to grill and to try new items. This is a new BBQ recipe, Bacon Wrapped Pork.
This is a really easy recipe. It only requires a few items to prepare this dish.
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Chicken Parmesan is one of my favorite Italian dishes. This is my go to when we dine at Italian Restaurants. I picked up this new sauce by Mezzetta called Truffle, Porcini & Cream which was how this new recipe idea came about for dinner. This sauce is so delicious and was the perfect choice for my Turkey Parmesan Sandwich.
I replaced the chicken with Turkey breast instead of the chicken breast. A great choice. So delicious.
In addition to this new sauce, Smoked mozzarella was superb on this sandwich.
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