Tag: Louisiana Cooking

Recipes with Cass Caps

As a recipe creator, I am always creating new recipes. Recipe creating and cooking can be time consuming. I am always looking for shortcuts when creating recipes. I recently worked with a new company, Cass Caps 

“CassCaps™ allow you to measure spices straight from the bottle in 1/4 tsp increments! All you have to do is flip the bottle, twist, and done. Repeat twist as necessary to attain the desired measure.  You can also just sprinkle to taste with the built-in sprinkle feature”!

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Crawfish Cajun Pasta

Today is the day, the Big LSU Tigers Women’s Basketball vs South Carolina Gamecocks. So many have been anticipating this game. Who will win? Who knows, because they are both really good teams. But what I do know is that it will be a nail-bitter. We can’t wait to watch it.

In honor of my LSU Tigers, I’m sharing a new recipe my Crawfish Cajun Pasta.  

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White Beans Wednesday

Growing up in Louisiana my family would prepare White beans every Wednesday. This created the white beans Wednesday. My husband grew up the same way and he is always happy when I make this dish for him. I’m not raising my kids that way, but we do love White beans occasionally. One of meat that we love in our White beans is pork tails. I know everyone won’t appreciate this delicious delicacy. But don’t knock it till you try it. 😂😂😋😋

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Shrimp & Crawfish Quesadilla

Friday’s are normally Seafood night. Whether it’s Shrimp or Fish Poboy, Shrimp Pizza (recipe coming soon), Crawfish Etouffee we are always coming up with some kind of Seafood dish to enjoy.

This past Friday, I decided to make Shrimp and Crawfish Quesadilla. I have to say this one was so yummy. My kids loved these Quesadillas. Only a few simple steps.

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Hello Fall Gumbo

Hello Fall! The first day of Fall is tomorrow. OMG! I am so ready for Fall. I’m ready to...

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