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Passerella

Passerella

Passerella Ristorante and Wine Bar is an Italian Restaurant that offers an elevated dining experience. Serving dishes with fresh ingredients.

This was my very first time at Passerella. My daughter and hubby has dine here before for their daddy/daughter dinner date. They loved it so much, they insisted that I had to try it.

My husband made reservations for us for Easter lunch.

Steak in a Pizza Oven

Steak in a Pizza Oven

I purchased this Grizzler pan for the OONI Pizza oven. The Grizzler pan is made of cast iron.  The Cast-iron pan with ridged surface is great for grilling meat, vegetables and more. Designed to fit all Ooni oven models. This pan is also ideal for use on all indoor cooktops or outdoor grills. Included is removable handle and beechwood serving board. I decided to change things up with the preparation of the steak, I used a brand new kitchen item. This grizzler pan is awesome.

Cajun Collard Green & Cabbage

Cajun Collard Green & Cabbage

I have a confession, I’m not much of a vegetable eater? I know, I know, yes I need vegetables. But I have a few that I like. Collard greens are an excellent source of vitamin A, C, and calcium. In addition, rich in vitamin K, and a good source of iron, vitamin B-6, and magnesium. Collard greens are very good for you. This is something that I do eat.

Cabbage is a good source of Vitamin C, high in fiber and Vitamin K.

Collard greens + Cabbage = a very nutritious dish.

Today I’m sharing my Cajunified Collard Greens and cabbage dish.

Very simple and easy to make.

Simmering Pots

Simmering Pots

I love Candles. Almost everyday a candle is lit and leaves our home feeling so fresh. In addition to scented candles, I love Simmer Pots.Simmer Pots are also inexpensive in comparison to candles. Simmer Pots can be made year round.What is a simmer pot you ask? Well I’m glad that you asked. A simmering pot is a pot that is filled fragrant items that fills your home with refreshing scents.

Cajun Pizza

Cajun Pizza

Most of the pizzas I make will not include a traditional red sauce. Fun fact about me, I have acid reflux so I often avoid tomato based sauces on my pizza.

This new pizza creation is my Cajun Pizza. This one has a shrimp scampi sauce as the base. This pizza was superb.

Seafood Etouffee

Seafood Etouffee

Etouffee is a dish that I grew up eating. Etouffee has a thick, gravy like consisitency that has some sort of seafood. This Louisiana classic is one of the dishes we ate a lot growing up.

I have many recipes of this delicious dish. I was shipped these air fryer silicone liners. This liners make cleaning up easier.

I created an easy Shrimp and Crawfish Etouffee. Yes, I created this dish in the air fryer. You heard it.

Vision Boards

Vision Boards

As the New Year is approaching, I’m reflecting and praising God for the many opportunities that He has allowed me. Also thanking Him for the adversities because I know that it’s only developing me into what He has for me in the future.

One of the things I do every year is a Vision board. Last year we started doing this as a family with our kids.

I believe that we should teach our kids how to dream big. How to set goals for themselves in life and what they need to do to acquire those goals.

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