Tag: lent season

Little Man turns 10

It’s hard to believe that our baby boy is 10. Time is flying so fast. He’s maturing quickly. We love that he’s so thoughtful, kind, loving and funny.

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Shrimp Cocktail

My family and I are officially back from our vacation in Cancun, MX. It was such a fun, relaxing vacation with gorgeous views. I will share more on here later. 

We ate some delicious food while in Mexico. One of the best dishes was the Shrimp Cocktail. I loved how they switched it up. 

Shrimp Cocktail is a dish I love eating at home on the back patio. It’s the perfect Spring/Summer dish. I made my own version a few weeks ago. It’s so easy and only requires a few ingredients. 

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Salt and Vinegar Shrimp

Salt and Vinegar Chips is one of my favorite chips. During my last trips to the grocery store, I picked up a bag. Well I had the bright idea to use the salt and vinegar chips like a panko to fry my shrimp. Yeah that’s what I said, Salt and Vinegar Shrimp.

It’s Fry-Day so we decided to Fry up some shrimp. These poboys were delicious. A twist on our classic shrimp poboys which is very popular back home at this time of year, because it’s Lent Season.

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Seafood Etouffee

Etouffee is a dish that I grew up eating. Etouffee has a thick, gravy like consisitency that has some sort of seafood. This Louisiana classic is one of the dishes we ate a lot growing up.

I have many recipes of this delicious dish. I was shipped these air fryer silicone liners. This liners make cleaning up easier.

I created an easy Shrimp and Crawfish Etouffee. Yes, I created this dish in the air fryer. You heard it.

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Hatch Pepper Crawfish Fettuccine

It’s Hatch Pepper Season. Hatch Chiles are a unique variety of peppers grown in the Hatch Valley...

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